Bernard Betel Centre for Creative Living
Nominator Comments:
The Kitchen Staff are experts with multi-tasking as they oversee over 75 Meals on Wheels clients weekly, the preparation of over 50 meals daily, as well as working with over 40 volunteers who deliver the meals. In addition to the Meals on Wheels program, the Kitchen Staff prepares meals for the Reena Program, catering and special events. Arriving at 6 am daily, they continuously strive to offer innovative and healthy menu choices to ensure clients’ needs are always met.
2010 Toronto Bhayana Family Foundation Awards
Recognizing the extraordinary staff of United Way-funded agencies who make a difference every day.
